Kitchen Line Cook – Broiler job vacancy in Perry’s Steakhouse and Grille – Jobs in Texas

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Job Details
Company Name : Perry’s Steakhouse and Grille
Company Location : 114 West 7th Street, Austin, TX 78701
Job Position : Kitchen Line Cook – Broiler
Job Category : Jobs in Texas

Job Description :

Rare and Well Made Every Time
What makes an evening at Perry’s so incredible? You do
What you can expect from working at Perry’s:

  • Top tier earning potential flexible schedules, excellent training and development programs.
  • Flexible schedules
  • Excellent training and development programs
  • Opportunities for advancement and growth
  • Insurance benefit
  • A dynamic work environment based on professionalism, respect and team work

The Broiler Cook position is about:

  • Follow established recipes, procedures, portion controls and presentation specifications.
  • Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
  • Prepare, cook and plate all food according to directions in a hygienic and timely manner.
  • Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
  • Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
  • Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.

Job Types: Full-time, Part-time

Pay: $18.00 – $24.00 per hour


  • Dental insurance
  • Health insurance
  • Vision insurance

Experience level:

  • No experience needed
  • Under 1 year

Restaurant type:

  • Fine dining restaurant


  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • San Antonio, TX 78256: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: One location

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