Line Cook job vacancy in Lion & The Rambler – Jobs in Florida

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Job Details
Company Name : Lion & The Rambler
Company Location : 804 Ponce De Leon Blvd, Miami, FL 33134
Job Position : Line Cook
Job Category : Jobs in Florida

Job Description :

Job Description

About Us

Lion & The Rambler is a new, modern American restaurant featuring a 46-seat restaurant and bar focusing on small farms and producers.

We are opening soon and seeking a Line Cook to join our goal crushing, fermentation loving, dynamic team!

Do you thrive in an environment where mistakes are just considered part of the learning process? If you are passionate about food and want to join a collaborative group of chefs and be an integral part of achieving our goals, then this is the job for you! We are looking for professional Chefs to pursue and ensure our Executive Chef’s specifications and guidelines. The ideal candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction.

About You


  • Flexible schedule is required, including some evenings, weekends, and holidays.
  • Excellent organizational skills and communication skills are necessary.
  • Must be able to work in a high-pace and dynamic operation.
  • Have a pleasant, friendly, and helpful manner.
  • Work in a safe, prudent, and organized manner.
  • Able to handle multiple tasks at one time.


  • Have a minimum of 3 years of culinary experience in the similar position, preferably in a luxury setting.
  • Superior knowledge of back of house duties
  • Outstanding communication and supervisory skills
  • Self-motivation
  • Willingness to learn and grow

Job Type: Full-time

Job Type: Full-time

Pay: $19.00 – $26.00 per hour


  • Employee discount

Experience level:

  • 2 years

Restaurant type:

  • Fine dining restaurant


  • Evening shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Miami, FL 33134: Reliably commute or planning to relocate before starting work (Required)


  • Restaurant experience: 2 years (Required)

Work Location: One location

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