Pastry Chef job vacancy in Arnaud’s Restaurant – Jobs in Louisiana

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Job Details
Company Name : Arnaud’s Restaurant
Company Location : 813 Bienville Street, New Orleans, LA 70112
Job Position : Pastry Chef
Job Category : Jobs in Louisiana

Job Description :

Arnaud’s seeks an experienced Pastry Chef to join our culinary team. Arnaud’s, founded in 1918, is a family-operated traditional Creole Restaurant.

We are seeking a hardworking, positive team player who will supervise all aspects of the pastry department.

The candidate must be creative, self-motivated with a strong work ethic, must have the ability to communicate well with others and be a strong leader/mentor. Must be well versed in modern and creative techniques.

Candidates must have professional pastry experience.

Job responsibilities
Oversee and participate in the creation, preparation, production and baking of all pastries and desserts.

Ensure items are prepared according to recipe standards

Inspect food quality and preparation

Comply with proper food quality and storage

Job requirements

2-3 years of fine dining (or upscale) experience

Strong organization and leadership skills

Able to work in a fast paced/high volume environment

Warm, friendly upbeat personality/attitude


Salary (based on experience)

Benefit and parking plans are offered.

Job Type: Full-time

Pay: $55,000.00 – $60,000.00 per year


  • Health insurance
  • Paid time off


  • 8 hour shift
  • Holidays
  • Weekend availability

Work Location: One location

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